Seeing more blue light and less red light most of the time, I am looking for the red light in the atmosphere to balance my perception of the spectrum. I notice if I see less red light, that I feel less energy in my legs and feet than I usually do. When I perceive more red light or I find I can wear glasses to either block blue or enhance red, I suddenly feel more grounded and more secure.
Some days the light feels very strange. The roofs I see from my window stand out in their darkness and other black markings on birds appear differently to how they usually do. On those day the light also seems very bright. This might happen on sunny days in the middle of summer but can happen when there is lots of white cloud at other times of the year too. I can find myself squinting inside, even on a January day.
Hi, I have been making a lot of videos about how I perceive light and colour in a different way to those around me. I have often wondered if I am ‘seeing’ differently or ‘processing’ differently so I bought myself a spectrometer!
My Discoveries & Thoughts
I perceive light differently I constantly perceive subtle changes in the colour spectrum in the atmosphere. For instance just looking at the sky I can perceive when there is an increase in violet light or decrease in red light. I have been testing my observations with my spectrometer readings, and I find that how I perceive the light does not always tally with what my spectrometer picks up.
My brain sometimes processes the relative intensity of wave lengths in a way that is atypical. This means that I might perceive some wave lengths as less intense or more intense than I see on my spectrometer.
(incidentally my colour sensitivity is so extreme that I can’t look at the intensity of a colour spectrum so my husband removed the colour and sent me a black and white line graph for my observation.)
I feel the change in the light as much as I perceive it visually. I know if there is more violet light because I will feel more intuitive or suddenly have a desire to eat crunchy food. I know if there is more red light because I will feel more grounded and have a desire to eat softer foods.
My imbalanced way of seeing the light moves me and shapes me. It sharpens my intellect, helps me tune into my emotions and heightens my creativity and intuition.
I live by the light meaning that from when I get up the morning I have half an eye out to check what the light is doing. How I see the light affects all my choices of the day – what I wear, what I eat, what I do and how I relate to myself and other people. When I perceive more violet light I am more creative and intuitive. When I perceive more red light I am more into my home projects.
On stormy days I feel intense and often agitated. I struggle to think clearly and in the end I just have to get on with something and the more intense it is the better!
Every day the colours change as the light changes. Sometimes colours look ‘wrong’. Sometimes they look ‘right.’ This greatly impacts how I live my daily life.
There are many kinds of cloud and bright storm clouds make me feel so hemmed in that I just crave freedom.
In certain types of cloud I feel as if my energy is being compacted and the only answer is to be the pusher – to push through with some project or idea.
When the light isn’t perfectly balanced in my perception I can find pattern hard to process.
I often see colours with slightly less red in them than normal. This disturbs my brain and gives me unpleasant symptoms. Today there was more red in the atmosphere and the spectrum appeared more balanced.
As I said in a previous post I have tried many diets from the free from food! to the anti-candida and fodmap and none of them have really worked.
I have had to really scratch my head when it comes to eating. Some days I feel I can easily eat my oat biscuits and drink my berry juice and other days my body seems to go into some sort of resistance and not want these things. Some days I have even had unpleasant symptoms just drinking a small glass of highland spring water. And on days when I have eaten what I felt would be the best for me I have often felt my worst.
Then I discovered my reaction to colour and texture and over time I have been piecing together how my changing tastes correlate with the changing light. This has been revolutionary.
My Diet Today
I started my day as usual with Green and Black’s dark chocolate! It is the only thing I feel I can digest first thing in the morning and seems to calm my gut so that I am ready to eat more foods a little later. Now I had a choice of the 70% standard or 70% velvet edition! Yes, G & B have bought out a smoother chocolate. This choice was a very important one because the standard is crunchy and feels more acidic and the velvet one is smoother and feels less acidic. I looked out of the window, saw the light was ‘blue’ and chose the smooth one. Ahh – good choice
An hour later I was hungry again and by now the light was getting brighter. My need for ‘crunch’ has started so I turned to my Nairns oat biscuits. They have just the right crunch and just the right amount and I can add a little fat with some butter and a little sweetness with a tiny amount of strawberry jam.. I was satisfied once again until I realised I was thirsty! And I had another choice to make – a red berry juice with more strawberries in or a darker purple berry juice with more blackcurrants? The red juice wasn’t calling to me today and the colour of the darker juice seemed to resonate with me more so I chose the darker juice. Ah – it has a smoother more velvety taste that the red one – again, right choice.
A little later in the morning I was hungry again! Now sometimes late morning I have a real taste for some sourdough bread. This really fills me up until lunch time. However today I felt resistant to it and even though I tried to eat it, I decided it wasn’t right for me so stopped. I looked out of the window and saw that the light hadn’t really balanced as it sometimes does by this time of day. It still appeared ‘more blue’. So I decided to have more ginger oatcakes. Although that would be raising my sugar levels I knew instinctively that I would digest them fine and I did.
So, next stop lunch. In June my lunches are a bit limited and this is mostly due to my reaction to colour and texture. I see blue in green which means I avoid green vegetables except courgettes because they are two-toned! I see green in brown meat so I only eat chicken, pork and fish. I can’t do ‘crisp’ even though I can do ‘crunchy’ so don’t choose chips. I can’t do ‘super soft’ even though I can do ‘smooth’ so I don’t choose fish. Today’s meal was pork marinaded in herbs, griddled courgette and red pepper and new potatoes. Yum – all nice and easy to digest.
Then in the afternoon I revisited ‘crunchy’ with a couple more oat biscuits and revisited ‘smooth’ with a bit more chocolate before I arrived at tea-time. By this time of day the blue and violet light is dropping away and usually I perceive more red light. This means I am happier eating softer food so my tea was home-made sourdough bread, butter, strawberry spread and sheep’s cheese. I completed this a with little more juice and a tablespoon of kefir. And well . . . a few more squares of standard, less smooth chocolate in the evening!
So . . . I eat according to the light and how this makes me feel about colour and texture. And it works.
We need to eat the food that matches us and resonates with us. Why don’t you talk to your gut and give it a go!