Perceiving more green light affects my digestion of who I am, my life, love , praise . . . anything that I need to process and digest.
As I said in a previous post I have tried many diets from the free from food! to the anti-candida and fodmap and none of them have really worked.
I have had to really scratch my head when it comes to eating. Some days I feel I can easily eat my oat biscuits and drink my berry juice and other days my body seems to go into some sort of resistance and not want these things. Some days I have even had unpleasant symptoms just drinking a small glass of highland spring water. And on days when I have eaten what I felt would be the best for me I have often felt my worst.
Then I discovered my reaction to colour and texture and over time I have been piecing together how my changing tastes correlate with the changing light. This has been revolutionary.
My Diet Today
I started my day as usual with Green and Black’s dark chocolate! It is the only thing I feel I can digest first thing in the morning and seems to calm my gut so that I am ready to eat more foods a little later. Now I had a choice of the 70% standard or 70% velvet edition! Yes, G & B have bought out a smoother chocolate. This choice was a very important one because the standard is crunchy and feels more acidic and the velvet one is smoother and feels less acidic. I looked out of the window, saw the light was ‘blue’ and chose the smooth one. Ahh – good choice
An hour later I was hungry again and by now the light was getting brighter. My need for ‘crunch’ has started so I turned to my Nairns oat biscuits. They have just the right crunch and just the right amount and I can add a little fat with some butter and a little sweetness with a tiny amount of strawberry jam.. I was satisfied once again until I realised I was thirsty! And I had another choice to make – a red berry juice with more strawberries in or a darker purple berry juice with more blackcurrants? The red juice wasn’t calling to me today and the colour of the darker juice seemed to resonate with me more so I chose the darker juice. Ah – it has a smoother more velvety taste that the red one – again, right choice.
A little later in the morning I was hungry again! Now sometimes late morning I have a real taste for some sourdough bread. This really fills me up until lunch time. However today I felt resistant to it and even though I tried to eat it, I decided it wasn’t right for me so stopped. I looked out of the window and saw that the light hadn’t really balanced as it sometimes does by this time of day. It still appeared ‘more blue’. So I decided to have more ginger oatcakes. Although that would be raising my sugar levels I knew instinctively that I would digest them fine and I did.
So, next stop lunch. In June my lunches are a bit limited and this is mostly due to my reaction to colour and texture. I see blue in green which means I avoid green vegetables except courgettes because they are two-toned! I see green in brown meat so I only eat chicken and pork. I can’t do ‘crisp’ even though I can do ‘crunchy’ so don’t choose chips. I can’t do ‘super soft’ even though I can do ‘smooth’ so I don’t choose fish. Today’s meal was pork marinaded in herbs, griddled courgette and red pepper and new potatoes. Yum – all nice and easy to digest.
Then in the afternoon I revisited ‘crunchy’ with a couple more oat biscuits and revisited ‘smooth’ with a bit more chocolate before I arrived at tea-time. By this time of day the blue and violet light is dropping away and usually I perceive more red light. This means I am happier eating softer food so my tea was home-made sourdough bread, butter, strawberry spread and sheep’s cheese. I completed this a with little more juice and a tablespoon of kefir. And well . . . a few more squares of standard, less smooth chocolate in the evening!
So . . . I eat according to the light and how this makes me feel about colour and texture. And it works.
We need to eat the food that matches us and resonates with us. Why don’t you talk to your gut and give it a go!
So . . I have tried many diets to heal my gut. I have tried the ‘free from most things’ diet, the anti-candida diet and most recently the FODMAP diet.
I thought the FODMAP diet might really be my solution as I definitely have an issue with fermentation but when on a day when I had all ‘safe’ food and still didn’t feel well, I lost faith.
This has always been the same with diets for my gut. There always seems to be something else underlying my gut problems – not always just to related to the food I eat.
I have some theories:
Candida (yeast infection)
This always seems to coincide with my having an issue about some need not being met. Maybe I am not giving myself something I need or not allowing something in from other people. It feels like I am under attack from my feelings and unresolved needs. It happens in the Spring when I perceive more violet light and I have a lot of intuitive energy but I don’t feel so open hearted because I am not perceiving enough yellow light.
This feels very similar to Candida except it happens straight after I eat. It seems to coincide with my feeling that I have more energy than I can express. It feels as if there is too much energy in my gut and it is trying to burn itself up. It happens in the Summer when the blue light is prevalent and I have a lot of single-minded energy but don’t feel so secure due to my not perceiving enough red light.
Have you ever wondered if there might be something else going on under your gut problem?