When children say that they don’t want to wear something or eat something, it is not a disorder. It is a gift. They are basically saying that the piece of clothing that we are asking them to wear, or the food we are asking them to eat are not a match for their deeper selves in that moment.
Your child is likely picking up information about their environment that you as the parent may just not perceive. They may know that the light is slightly more blue today and so they shouldn’t wear a deep blue dress. They may know that the light is slightly more red today so the pink top they wore yesterday will overpower them. They may know that the light feels a little more blue today and that means they can only eat crunchy food and they won’t like scratchy textures or harsh sounds. They may know that the light feels a little more red today and they need something soft on their plate and would like something soft to cuddle.
What your child has is a gift to detect the subtle changes in energy inside them and all around them because they detect subtle changes in the light spectrum. If they are given the support to hone their gift, they will be able to use it to nourish themselves and make themselves and others feel good. Without the right kind of support and by medicating the problem, their gift could be lost to the world for ever.
Seeing more blue light and less red light most of the time, I am looking for the red light in the atmosphere to balance my perception of the spectrum. I notice if I see less red light, that I feel less energy in my legs and feet than I usually do. When I perceive more red light or I find I can wear glasses to either block blue or enhance red, I suddenly feel more grounded and more secure.
Hi, I have been making a lot of videos about how I perceive light and colour in a different way to those around me. I have often wondered if I am ‘seeing’ differently or ‘processing’ differently so I bought myself a spectrometer!
My Discoveries & Thoughts
I perceive light differently I constantly perceive subtle changes in the colour spectrum in the atmosphere. For instance just looking at the sky I can perceive when there is an increase in violet light or decrease in red light. I have been testing my observations with my spectrometer readings, and I find that how I perceive the light does not always tally with what my spectrometer picks up.
My brain sometimes processes the relative intensity of wave lengths in a way that is atypical. This means that I might perceive some wave lengths as less intense or more intense than I see on my spectrometer.
(incidentally my colour sensitivity is so extreme that I can’t look at the intensity of a colour spectrum so my husband removed the colour and sent me a black and white line graph for my observation.)
I feel the change in the light as much as I perceive it visually. I know if there is more violet light because I will feel more intuitive or suddenly have a desire to eat crunchy food. I know if there is more red light because I will feel more grounded and have a desire to eat softer foods.
My imbalanced way of seeing the light moves me and shapes me. It sharpens my intellect, helps me tune into my emotions and heightens my creativity and intuition.
I live by the light meaning that from when I get up the morning I have half an eye out to check what the light is doing. How I see the light affects all my choices of the day – what I wear, what I eat, what I do and how I relate to myself and other people. When I perceive more violet light I am more creative and intuitive. When I perceive more red light I am more into my home projects.
As I said in a previous post I have tried many diets from the free from food! to the anti-candida and fodmap and none of them have really worked.
I have had to really scratch my head when it comes to eating. Some days I feel I can easily eat my oat biscuits and drink my berry juice and other days my body seems to go into some sort of resistance and not want these things. Some days I have even had unpleasant symptoms just drinking a small glass of highland spring water. And on days when I have eaten what I felt would be the best for me I have often felt my worst.
Then I discovered my reaction to colour and texture and over time I have been piecing together how my changing tastes correlate with the changing light. This has been revolutionary.
My Diet Today
I started my day as usual with Green and Black’s dark chocolate! It is the only thing I feel I can digest first thing in the morning and seems to calm my gut so that I am ready to eat more foods a little later. Now I had a choice of the 70% standard or 70% velvet edition! Yes, G & B have bought out a smoother chocolate. This choice was a very important one because the standard is crunchy and feels more acidic and the velvet one is smoother and feels less acidic. I looked out of the window, saw the light was ‘blue’ and chose the smooth one. Ahh – good choice
An hour later I was hungry again and by now the light was getting brighter. My need for ‘crunch’ has started so I turned to my Nairns oat biscuits. They have just the right crunch and just the right amount and I can add a little fat with some butter and a little sweetness with a tiny amount of strawberry jam.. I was satisfied once again until I realised I was thirsty! And I had another choice to make – a red berry juice with more strawberries in or a darker purple berry juice with more blackcurrants? The red juice wasn’t calling to me today and the colour of the darker juice seemed to resonate with me more so I chose the darker juice. Ah – it has a smoother more velvety taste that the red one – again, right choice.
A little later in the morning I was hungry again! Now sometimes late morning I have a real taste for some sourdough bread. This really fills me up until lunch time. However today I felt resistant to it and even though I tried to eat it, I decided it wasn’t right for me so stopped. I looked out of the window and saw that the light hadn’t really balanced as it sometimes does by this time of day. It still appeared ‘more blue’. So I decided to have more ginger oatcakes. Although that would be raising my sugar levels I knew instinctively that I would digest them fine and I did.
So, next stop lunch. In June my lunches are a bit limited and this is mostly due to my reaction to colour and texture. I see blue in green which means I avoid green vegetables except courgettes because they are two-toned! I see green in brown meat so I only eat chicken, pork and fish. I can’t do ‘crisp’ even though I can do ‘crunchy’ so don’t choose chips. I can’t do ‘super soft’ even though I can do ‘smooth’ so I don’t choose fish. Today’s meal was pork marinaded in herbs, griddled courgette and red pepper and new potatoes. Yum – all nice and easy to digest.
Then in the afternoon I revisited ‘crunchy’ with a couple more oat biscuits and revisited ‘smooth’ with a bit more chocolate before I arrived at tea-time. By this time of day the blue and violet light is dropping away and usually I perceive more red light. This means I am happier eating softer food so my tea was home-made sourdough bread, butter, strawberry spread and sheep’s cheese. I completed this a with little more juice and a tablespoon of kefir. And well . . . a few more squares of standard, less smooth chocolate in the evening!
So . . . I eat according to the light and how this makes me feel about colour and texture. And it works.
We need to eat the food that matches us and resonates with us. Why don’t you talk to your gut and give it a go!
So . . I have tried many diets to heal my gut. I have tried the ‘free from most things’ diet, the anti-candida diet and most recently the FODMAP diet.
I thought the FODMAP diet might really be my solution as I definitely have an issue with fermentation but when on a day when I had all ‘safe’ food and still didn’t feel well, I lost faith.
This has always been the same with diets for my gut. There always seems to be something else underlying my gut problems – not always just to related to the food I eat.
I have some theories:
Candida (yeast infection)
This always seems to coincide with my having an issue about some need not being met. Maybe I am not giving myself something I need or not allowing something in from other people. It feels like I am under attack from my feelings and unresolved needs. It happens in the Spring when I perceive more violet light and I have a lot of intuitive energy but I don’t feel so open hearted because I am not perceiving enough red and blue light.
This feels very similar to Candida except it happens straight after I eat. It seems to coincide with my feeling that I have more energy than I can express. It feels as if there is too much energy in my gut and it is trying to burn itself up. It happens in the summer when the blue light is prevalent and I have a lot of single-minded energy but don’t feel so secure due to my not perceiving enough red light.
Have you ever wondered if there might be something else going on underneath your gut problem?
It isn’t right to be outspoken and it isn’t right to keep quiet
It isn’t right to be with people and it isn’t right to be alone
It isn’t even right to be right and it certainly isn’t right to be wrong!!
There is a lot of blue light today giving me gritty determination to push forward my own ideas. However there is less red light so I feel less secure in myself and my ideas. The two feelings clash and confuse and confound me.