The Colour Sensitive Visionary

As I said in a previous post I have tried many diets from the free from food! to the anti-candida and fodmap and none of them have really worked.

I have had to really scratch my head when it comes to eating. Some days I feel I can easily eat my oat biscuits and drink my berry juice and other days my body seems to go into some sort of resistance and not want these things. Some days I have even had unpleasant symptoms just drinking a small glass of highland spring water. And on days when I have eaten what I felt would be the best for me I have often felt my worst.

Then I discovered my reaction to colour and texture and over time I have been piecing together how my changing tastes correlate with the changing light. This has been revolutionary.

My Diet Today

I started my day as usual with Green and Black’s dark chocolate! It is the only thing I feel I can digest first thing in the morning and seems to calm my gut so that I am ready to eat more foods a little later. Now I had a choice of the 70% standard or 70% velvet edition! Yes, G & B have bought out a smoother chocolate. This choice was a very important one because the standard is crunchy and feels more acidic and the velvet one is smoother and feels less acidic. I looked out of the window, saw the light was ‘blue’ and chose the smooth one. Ahh – good choice

An hour later I was hungry again and by now the light was getting brighter. My need for ‘crunch’ has started so I turned to my Nairns ginger biscuits. They have just the right crunch and just the right amount of warming ginger. I was satisfied once again until I realised I was thirsty! And I had another choice to make – a red berry juice with more strawberries in or a darker purple berry juice with more blackcurrants? The red juice wasn’t calling to me today and the colour of the darker juice seemed to resonate with me more so I chose the darker juice. Ah – it has a smoother more velvety taste that the red one – again, right choice.

A little later in the morning I was hungry again! Now sometimes late morning I have a real taste for some sourdough bread, butter and a little strawberry spread. This really fills me up until lunch time. However today I felt resistant to it and even though I tried to eat it, I decided it wasn’t right for me so stopped. I looked out of the window and saw that the light hadn’t really balanced as it sometimes does by this time of day. It still appeared ‘more blue’. So I decided to have more ginger biscuits. Although that would be raising my sugar levels I knew instinctively that I would digest them fine and I did.

So, next stop lunch. In June my lunches are a bit limited and this is mostly due to my reaction to colour and texture. I see blue in green which means I avoid green vegetables except courgettes because they are two-toned! I see blue in brown meat so I only eat chicken and pork. I can’t do ‘crisp’ even though I can do ‘crunchy’ so don’t choose chips. I can’t do ‘super soft’ even though I can do ‘smooth’ so I don’t choose fish. Today’s meal was pork marinaded in herbs, griddled courgette and red pepper and new potatoes. Yum – all nice and easy to digest.

Then in the afternoon I revisited ‘crunchy’ with a couple more ginger biscuits and revisited ‘smooth’ with a bit more chocolate before I arrived at tea-time. By this time of day the blue and violet light is dropping away and usually I perceive more red light. This means I am happier eating softer food so my tea was home-made sourdough bread, butter, strawberry spread and sheep’s cheese. I completed this a with little more juice and a tablespoon of kefir. And well . . . a few more squares of standard less smooth chocolate in the evening!

So . . . I eat according to the light and how this makes me feel about colour and texture. And it works.

We need to eat the food that matches us and resonates with us. Why don’t you talk to your gut and give it a go!