How the light is every day changes my taste, my desire to eat certain textures and also temperature.
At some point in May I always see a burst of more red light. As the light is quite bright I already see the medium and higher light-waves more strongly so the light can appear more balanced to me until the blue starts to dominate in June and the red drops off again.
Seeing the nice red light yesterday I thought “Yum, I can eat tomatoes today!” I looked at the tomatoes and the red appeared fine. I cut the tomatoes and put some olive oil and seasoning on as I usually do and the tomatoes didn’t appear so fine. They seemed to be jumping off the plate with energy! I gave them a good hard stare and thought “Hmm, is this energy I want in myself?” I looked at the other things on my plate – the marinaded pork and new potatoes and thought how calm they looked. “Are they boringly calm?” I thought ” Could I spice things up a bit with the very energetic tomatoes?” “Could I blend the energies?” Well, I gave it a try – but unfortunately to my peril!!
An hour or so later I had that bloated feeling that I might get if I had yeast or too much sugar. Now I know tomatoes could have mold on them but somehow I knew it was the energy. It was not a match for me. I had no other gut symptoms but I did have a headache. I had felt similar to when the postman turns up in her orange high viz jacket. Something pulls me to look at the brightness but I know it is not a match so I hide my eyes. Well, I should have left the tomatoes in the fridge and saved myself some pain and angst but it is a long learning curve when it comes to energy and food.
As if it is not enough to have to eat by colour and texture! Oh no – I need to eat by energy as well and especially as we approach the middle of summer when the light is at its brightest.
So what are you eating this summer? Can you see the energy of your food or can your sensitive child? Is the energy a match or is it a mismatch?